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elevating a recipe book into an art book with passion and dedication present in every single beautiful shot
Virginia waffles
revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks
dietary fiber
(Food Travel) Narcisse & Narcissa Chamberlain. The Chamberlain Sampler of American Cooking Encyclopedia elevating a recipe book intoIllus. with photographs by Samuel Chamberlain. Jacket. First Edition. NY: Hastings House, [1961]. A charming book of recipes from inns, taverns and hotels across the U. S., with photographs of each. This is a wonderful snapshot of a typical mid century road trip across the country. Rubbing to jacket, else very good. (54)
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